Tucher Helles Hefeweizen is a yeasty wheat beer how the Franconians like to drink it, Tucher’s own “Sapienza” yeast and “Bagou” wheat malt together with bright barley malts give this Beer its aromatic yeast character. With the first sips you experience the lemon prickly flavor with fullbodied banana and kiwi notes and a long lasting tangy finish.
A dark wheat beer for connoisseurs: combining Tucher’s very own aromatically roasted and very dark “Sapienza” yeast and the power of dark roasted malts gives this Specialty its very aromatic character with a fruity note.
Tucher Kristallweizen - a real wheatbeer but quite peculiar … cyrstal clear and sparkling. The yeast is filtered out gently after brewing yet the gentle fruity flavor remains. This makes the Kristallweizen a distinctive specialty formerly know as “Champagne” wheat.
Lederer is a Premium Pils made with choice grains and hops and is brewed according to centuries of tradition.  It has a bright golden body with an excellent light but lasting head. Lederer’s aroma is tantalizing, with a mild malt sweetness, refreshinghop notes and a hint of spice. This Pils has a superb clean & crisp taste, with flavorful light malts, a mild bitterness herbal noble hops and a crisp bite at the end. Definately refreshing to the last drop.
Taste: Robust with a malty Aroma Color: dark with a yeast cloudiness Original Wort: 11.8% Alcohol by volume: 5.2% Brewing Style: Top fermented Temperature 8C/46F
Taste: Crisp & refreshing, aromatically rounded wheat flavor. Color: light with a yeast cloudiness Original Wort: 11.8% Alcohol by volume: 5.2% Brewing Style: Top fermented Temperature: 7C/44F
Taste:  prickly and fruity Color: brilliantly light & clear Original Wort:  11.6% Alcohol by volume”  5.1% Brewing Style:  top fermented Temperature:  7C/44F
Taste:  clean & crisp Color:  bright & golden Original Wort:  11.52% Alcohol by volume:  5.07% Brewing Style: Pils Temperature:  7C/44F
Tucher Helles Hefeweizen - Recipe Number 132
Tucher Dunkles Hefeweizen - Recipe Number 136
Tucher Kristallweizen - Recipe Number 134
Lederer Pils