Tucher Helles Hefeweizen is a yeasty wheat beer how
the Franconians like to drink it, Tucher’s own
“Sapienza” yeast and “Bagou” wheat malt together
with bright barley malts give this Beer its aromatic
yeast character.
With the first sips you
experience the lemon
prickly flavor with
fullbodied banana and
kiwi notes and a long
lasting tangy finish.
A dark wheat beer for connoisseurs:
combining Tucher’s very own aromatically roasted
and very dark “Sapienza” yeast and the power of
dark roasted malts gives
this Specialty its very
aromatic character with
a fruity note.
Tucher Kristallweizen - a real wheatbeer but quite
peculiar … cyrstal clear and sparkling.
The yeast is filtered out gently after brewing yet
the gentle fruity flavor remains.
This makes the
Kristallweizen a
distinctive specialty
formerly know as
“Champagne” wheat.
Lederer is a Premium Pils made with choice
grains and hops and is brewed according to
centuries of tradition. It has a bright golden body
with an excellent light but lasting head.
Lederer’s aroma is tantalizing, with a mild malt
sweetness, refreshinghop notes and a hint of spice.
This Pils has a superb
clean & crisp taste,
with flavorful light
malts, a mild bitterness
herbal noble hops and
a crisp bite at the end.
Definately refreshing to
the last drop.
Hops
Water
Malt
Yeast
Reinheitsgebot
Medals
Taste: Robust with a malty Aroma
Color: dark with a yeast cloudiness
Original Wort: 11.8%
Alcohol by volume: 5.2%
Brewing Style: Top fermented
Temperature 8C/46F
Taste: Crisp & refreshing,
aromatically rounded wheat flavor.
Color: light with a yeast
cloudiness
Original Wort: 11.8%
Alcohol by volume: 5.2%
Brewing Style: Top fermented
Temperature: 7C/44F
Taste: prickly and fruity
Color: brilliantly light & clear
Original Wort: 11.6%
Alcohol by volume” 5.1%
Brewing Style: top fermented
Temperature: 7C/44F
Taste: clean & crisp
Color: bright & golden
Original Wort: 11.52%
Alcohol by volume: 5.07%
Brewing Style: Pils
Temperature: 7C/44F
Tucher Helles Hefeweizen - Recipe Number 132
Tucher Dunkles Hefeweizen - Recipe Number 136
Tucher Kristallweizen - Recipe Number 134
Lederer Pils
